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El Mesón de Fuencarral

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Typical Castilian dishes in a farmhouse from the s. XIX with high wooden ceilings and two living rooms with a fireplace. It is perfect for celebrations and special occasions. They have a specific menu for celiacs, with more than 40 totally gluten-free dishes to choose from (from croquettes to desserts and ice cream, and bread), with ingredients rigorously selected and treated by their team. For the preparation of their menu they have had the advice of the Celiac and Gluten Sensitive Association of Madrid, which provides them with training and updated information. In the garden they have a play area for children.

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Restaurant in Madrid

Restaurant in Madrid

Restaurant in Spain