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Restaurante Asador O Pazo


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Description

The gastronomic offer of the Asador O'Pazo has the grill as its protagonist, and as main actors a careful selection of raw materials. The best fish and shellfish from our estuaries, carefully selected meats from different parts of Galicia and products from the Padrona orchards go through our grill artisans to give a leap in quality with a staging treated with care.

We believe in demanding hospitality: check with our dining room team for the wide selection of wines we have. We do not forget about the after-dinner meal, which is why we have prepared a varied menu of alcohols and a cigar cellar.

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