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Tapería Baxiña

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Located in the town of Baxiña that gives it its name. It is a farmhouse that is over two hundred years old, which its owners have recovered over the years. From those early years as FURANCHO, it became, as they already indicate at the entrance, a tapería, tavern, tavern and cantina, with almost the entire house, the rooms and stables restored. Each room was converted into a dining room and there are them with a single table and others shared with several tables.

Outside, large fully fenced gardens, with swings, slides, even a mobile boat, a children's playroom and a remarkable section for hammocks, for a pleasant nap.

Its multiple separate rooms stand out where solitary groups can be seated or lounges with several tables where the company animates the evening.

The most varied tapas - up to 16 - with local wine and other soft drinks. In winter you can eat cooked and in summer barbecue but always on request, since as they say "the pig escapes".

Desserts are one of the sensations of the place when it comes to eating since for 3 euros per person they put a variety of up to 7 homemade cakes, strawberry, pineapple, chocolate and biscuit, yogurt cake, chocolate cake, cake cheese, bagel ... accompanied by "squid" coffee and a variety of homemade liqueurs as well: pomace cream, coffee liqueur, strawberry, kiwi, lemon, cherry liqueur ...

The service is a little slow in busy hours, but it's worth it. We recommend booking in advance so you don't have a good time waiting for a table.

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